The so-called “take-away-tourism” has always been a critical issue for Sardinian small villages and minor museums. Visitors arrive by car from the coast, they visit the collection and as soon as they finish, they leave for the next destination, losing probably the only opportunity to explore the village and the surrounding territory. The chance to offer a sort of eco-hotel facility within the Nivola Museum complex might help to counter this take-away dynamic, fostering a different and maybe “one of a kind” type of touristic experience.
Duration: 1 month
Collaborators: Xiaoyu Kang
Award: Honorable Mentions
